Chicken Fried Rice Recipe | Chicken Recipes
hello ladies and gentlemen this isChef guru from GurusCooking.in
with Indo chinese recipe Chicken FriedRice
i have taken a wok with 3 tablespoons
of sesame oil and cooking at a veryhigh flame
and we'll add 3/4 cup of finely chopped
beans make sure you chop each of the beans pretty fine
so that they'll cook good quickly
Chicken Fried Rice
Chicken Fried Rice
Chicken Fried Rice
saute` for 1 n 1/2 minute and after thatwe'll be adding
3/4 cup of chopped carrots once againthe size of the
carrots in the form of cubes should be
the same size of the beans that you
chopped, its pretty simple rule of thumb
the things that take a lot of time willbe added initially
Chicken Fried Rice
Chicken Fried Rice
Chicken Fried Rice
after around a minute we'll beadding 2 chopped green chillies
and saute` them along
will add 250 gms of dicedchicken I'm using chicken breast here
and it looks like a huge lump that I'vedropped but i
have already diced this chicken intosmall pieces
it is not the size of Kheema but small cubes
almost of the size of beans and carrots we had added
so if I try to saute this along you will see that the
chicken starts shredding and that iswhat we want
add 1 teaspoon
of chopped garlic people usually do notadd garlic I added for the aroma
not for the taste and 4 bulbs of spring onions
nicely chopped
saute all this together and remember, we are cooking
at a very high flame
toss them well
mix them all up, you must have observedthat
at the Chinese restaurants they serveyou your recipes pretty quick
the reason is because the thermal energy
for the flames that they use is pretty high
20 times higher than what we use at home
so tossing it enough
mixing all the ingredients together wehaven't added any spices yet
its time for us to add something to taste
we will add 1 teaspoon of salt and just1/2 a teaspoon
of white pepper powder
Chicken Fried Rice
Chicken Fried Rice
at this time
so it looks like the vegetables have cooked properly now and
try to keep the vegetables raw as well, cook them to
approximately 80%, now it's time for us to add
something interesting
chicken fried rice
Lets add fried rice
this is parboiled rice which means it ispartially boiled
so we'll add a 1/2 a tablespoon of hotchili sauce
make sure you do not add too many sauces
in large quantities otherwise you will not receive
fried rice but will end up with a khichdi instead
add 1 tablespoon of white vinegar
one of my favorites
lemon grass like i said we would beadding a lot of sauces here
in large quantity so just a 1/2tablespoon of
lemongrass sauce
the aroma of this I can vouch for you willdefinitely love it
so after adding sauses
let's toss everything together
and mix it up
keep mixing for a while
garnish it with chopped green stalks of onion
here they go now for the final mix andthe final touches
toss it up put off the flame and serve itto your guests
ladies and gentleman that is our
Chicken Fried Rice. And to prepare parboiled rice
take 1 cup of rice
along with 2 cups of water but we didnot boil it
completely , only up to
70% done because it has to be little dry
not all wet and also very importantlywhile boiling it
add 1 teaspoon of salt thatis very very important ladies and
gentlemen
Chicken Fried Rice thank you forwatching
Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM --~-- Diced chicken cubes tossed along with veggies and par-boiled rice at a high flame, along with sauces like hot chili sauce, vinegar and lemongrass sauce, and garnished with stalks of spring onion greens to make the best Chicken Fried Rice Recipe